Lot zx2rggprnp: Santa Barbara Rafael Ventura Bourbón Washed

Coffee and cupping details

Bags: 0
Weight: 2,179.27 lbs
Score: 85.67

Farm details


"In 1884, Finca Rabanales was acquired by Don Gregorio Zamora, who had a deep passion for coffee and already cultivated it in other farms, and from there he began to grow and process coffee on the farm under high quality standards.
Five generations later, the Ventura Zamora family continues to produce one of the best coffees in the region. Rabanales has a strong commitment to produce high quality coffee in the most sustainable way possible, using the least amount of natural resources. Finca Rabanales is also a leader in the implementation of new agro-industrial technologies and in the development of various research and experiments along the entire coffee production chain. "

Farm Name: Santa Barbara
Farmer Name: Rafael Ventura
District: Fraijanes
Farm Size: 190.0 ha
Farm Elevation: 1630
Processing Method: Washed

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Anacafé Tasting Notes

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